Perry Teaff
Perry Teaff was groomed in the catering business from an early age. He started out mostly as a hands on, "go-for" boy Friday, working his way up through different jobs, from bus boy, dishwasher, delivery and maintenance person, waiter, on up to being an event manager. Besides years of experience and a long history in this business, he has credentials earned from SFSU's Hospitality Program. Perry is familiar with the Greater Bay Area event locations and is an expert in both food service and wine.
This young, engaging event coordinator specializes in events planned for more than 50 guests, and creatively helps clients find just the right mix for their event. When he's not working, his interests include travel, sports, and cooking. Perry is very environmentally conscious and volunteers for various community events. |
